Hot Cross Buns made with raw honey are a family Easter tradition

Hot Cross Buns

Hot crossed buns are a traditional Easter favourite at our house. I got the recipe from my mom’s recipe box.  My mom probably got it

Read More »
Rhubarb jam: intensely tart rhubarb balanced with delicately sweet honey

Rhubarb Jam Made With Honey

With spring comes rhubarb A prairie winter gives way to an invigorating (and sometimes it seems sudden) spring, turning our yards, gardens, fields and wild

Read More »
raw honey used as a glaze adds a subtle sweetness to this BBQ-style pork tenderloin

BBQ-Style Pork Tenderloin

A yummy comfort food with Chinese flavours to warm you up in the winter.  You can watch Carol make this easy-to-cook dish here Ingredients: 2

Read More »
Chinese Braised Pork Belly hong shao rou 红烧肉

Chinese Braised Pork Belly

This decadent dish is very popular in China, where it’s called hong shao rou (红烧肉). It’s actually not that difficult to make. Follow the simple

Read More »
Raw honey is a healthy sweetener in this banana craisin muffin recipe

Banana Craisin Muffins

A healthy addition to Sunday brunch or afternoon tea. Ingredients: 2/3 cup (160 mL) raw honey 1/2 cup (125 mL) butter, softened 1 cup (250

Read More »
Honey soy glaze

Aromatic Honey Soy Glaze

½ cup Soy Sauce ½ cup Wendell Estate Honey 3 tablespoons water 1 tablespoon Rice Vinegar 1 whole Star Anise 1 tablespoon fresh chopped Ginger

Read More »