Hot Cross Buns March 6, 2023 No Comments Hot crossed buns are a traditional Easter favourite at our house. I got the recipe from my mom’s recipe box. My mom probably got it Read More »
Rhubarb Jam Made With Honey June 8, 2022 12 Comments With spring comes rhubarb A prairie winter gives way to an invigorating (and sometimes it seems sudden) spring, turning our yards, gardens, fields and wild Read More »
BBQ-Style Pork Tenderloin November 12, 2021 No Comments A yummy comfort food with Chinese flavours to warm you up in the winter. You can watch Carol make this easy-to-cook dish here Ingredients: 2 Read More »
Sweet & Sour Cucumber Salad October 21, 2021 No Comments A refreshing cool cucumber dish, perfect for summer, but also a great side dish in any season. This dish is popular in China where it’s Read More »
Chinese Braised Pork Belly October 21, 2021 No Comments This decadent dish is very popular in China, where it’s called hong shao rou (红烧肉). It’s actually not that difficult to make. Follow the simple Read More »
Banana Craisin Muffins April 21, 2021 No Comments A healthy addition to Sunday brunch or afternoon tea. Ingredients: 2/3 cup (160 mL) raw honey 1/2 cup (125 mL) butter, softened 1 cup (250 Read More »
Aromatic Honey Soy Glaze April 1, 2020 No Comments ½ cup Soy Sauce ½ cup Wendell Estate Honey 3 tablespoons water 1 tablespoon Rice Vinegar 1 whole Star Anise 1 tablespoon fresh chopped Ginger Read More »
Apricot, Goat Cheese & Prosciutto Hors d’Oeuvre March 1, 2020 No Comments The balance of the salty cured ham with the tart and sweet honey in these hors d’oeuvres will have your friends and family coming back Read More »