Recipes

I had forgotten. I live in a house that was part of my childhood. In this house, my cousin (I called her Aunty Clem) would

If you are from the Canadian prairies and if you have a garden (or know someone who has a garden) and especially if you live

If you’ve spent any time in China, you’ve almost certainly had pai huang gua (拍黄瓜). This dish is a refreshing cold cucumber dish, perfect for

Food holds connection for me.  Connection to our natural world… bird song coming in my window to tell me it is morning, evergreen scent after

A healthy addition to Sunday brunch or afternoon tea. Ingredients: 2/3 cup (160 mL) raw honey 1/2 cup (125 mL) butter, softened 1 cup (250

The balance of the salty cured ham with the tart and sweet honey in these hors d’oeuvres will have your friends and family coming back

Hot crossed buns are a traditional Easter favourite at our house. I got the recipe from my mom’s recipe box.  My mom probably got it

½ cup Soy Sauce½ cup Wendell Estate Honey3 tablespoons water1 tablespoon Rice Vinegar1 whole Star Anise1 tablespoon fresh chopped Ginger1 clove of Garlic, crushed1 teaspoon

A yummy comfort food with Chinese flavours to warm you up in the winter.  You can watch Carol make this easy-to-cook pork tenderloin dish with

With spring comes rhubarb A prairie winter gives way to an invigorating (and sometimes it seems sudden) spring, turning our yards, gardens, fields and wild