Recipes

Hot crossed buns are a traditional Easter favourite at our house. I got the recipe from my mom’s recipe box.  My mom probably got it

With spring comes rhubarb A prairie winter gives way to an invigorating (and sometimes it seems sudden) spring, turning our yards, gardens, fields and wild

A yummy comfort food with Chinese flavours to warm you up in the winter.  You can watch Carol make this easy-to-cook dish here Ingredients: 2

A refreshing cool cucumber dish, perfect for summer, but also a great side dish in any season. This dish is popular in China where it’s

This decadent dish is very popular in China, where it’s called hong shao rou (红烧肉). It’s actually not that difficult to make. Follow the simple

A healthy addition to Sunday brunch or afternoon tea. Ingredients: 2/3 cup (160 mL) raw honey 1/2 cup (125 mL) butter, softened 1 cup (250

½ cup Soy Sauce ½ cup Wendell Estate Honey 3 tablespoons water 1 tablespoon Rice Vinegar 1 whole Star Anise 1 tablespoon fresh chopped Ginger

The balance of the salty cured ham with the tart and sweet honey in these hors d’oeuvres will have your friends and family coming back