We can no longer ship our USMCA/CUSMA-compliant honey, produced and packaged on our Canadian farm, to the U.S. without paying a new 35% tariff on
Pasteurized versus unpasteurized honey is an important distinction when it comes to choosing honey. I’m going to try to clarify the differences between these two
Food & Wine Magazine has selected our award-winning raw honey as one of it’s “20 best food souvenirs to bring back from Canada“. We’re flattered!
Wendell Honey beekeeper, Brent Ross, recently reminded me that the ubiquity of falsely labeled, misleadingly marketed and outright fraudulent and adulterated honey on store shelves
The short answer: Soft-set honey is honey that has crystallized into a semi-solid form, as opposed to the initial liquid form of natural honey. The
Yes, you can! As long as you’re eating honey that’s pure, clean and unpasteurized, raw honey is at least as safe as pasteurized honey. Unlike
There’s a lot of misinformation, even among professional dieticians and physicians, regarding diabetes and raw honey. I’m going to try to clarify, with reference to
The World Beekeeping Awards (WBA) are held every two years in conjunction with Apimondia, The World Beekeeping Congress, the most important, prestigious global event in
With both increasing evidence, and growing public awareness and knowledge of the consequences of human activity on global ecosystems, “sustainability” has become a catchphrase. Though
There’s a lot of dishonest marketing out there. Sadly, honey is the 3rd most adulterated food in the world (lagging behind only olive oil and
