Jeremy Wendell

The good news is that raw honey is an exceptionally safe natural food and can withstand months or even years of storage at ambient temperatures

A yummy comfort food with Chinese flavours to warm you up in the winter.  You can watch Carol make this easy-to-cook dish here Ingredients: 2

A healthy addition to Sunday brunch or afternoon tea. Ingredients: 2/3 cup (160 mL) raw honey 1/2 cup (125 mL) butter, softened 1 cup (250

½ cup Soy Sauce ½ cup Wendell Estate Honey 3 tablespoons water 1 tablespoon Rice Vinegar 1 whole Star Anise 1 tablespoon fresh chopped Ginger

The balance of the salty cured ham with the tart and sweet honey in these hors d’oeuvres will have your friends and family coming back