Recipes

If you’ve spent any time in mainland China, you’ve almost certainly had pai huang gua (拍黄瓜). This dish is a refreshing cold cucumber dish, perfect

A healthy addition to Sunday brunch or afternoon tea. Ingredients: 2/3 cup (160 mL) raw honey 1/2 cup (125 mL) butter, softened 1 cup (250

The balance of the salty cured ham with the tart and sweet honey in these hors d’oeuvres will have your friends and family coming back

Hot crossed buns are a traditional Easter favourite at our house. I got the recipe from my mom’s recipe box.  My mom probably got it

½ cup Soy Sauce ½ cup Wendell Estate Honey 3 tablespoons water 1 tablespoon Rice Vinegar 1 whole Star Anise 1 tablespoon fresh chopped Ginger

A yummy comfort food with Chinese flavours to warm you up in the winter.  You can watch Carol make this easy-to-cook dish here Ingredients: 2

With spring comes rhubarb A prairie winter gives way to an invigorating (and sometimes it seems sudden) spring, turning our yards, gardens, fields and wild

This decadent dish is very popular in China, where it’s called hong shao rou (红烧肉). It’s actually not that difficult to make. Follow the simple