With both increasing evidence, and growing public awareness and knowledge of the consequences of human activity on global ecosystems, “sustainability” has become a catchphrase. Though
There’s a lot of dishonest marketing out there. Sadly, honey is the 3rd most adulterated food in the world (lagging behind only olive oil and
Maybe it’s because I’m in the honey business so am exposed to a lot of honey marketing, but it seems like almost everybody thinks that
While there is much overlap in prices, on average, raw honey tends to cost more than processed honey. Since raw honey is simpler to produce,
We get this question a lot. Some people wonder if we’ve added colouring the honey or done something else to whiten the colour (we emphatically
With the ongoing obesity epidemic and increased attention to health and physical fitness, low-calorie sweeteners (LCS) have been enjoying a surge in popularity as a
A commonly quoted “interesting fact” about honey is that 3000-year-old honey was found in the Egyptian pyramids that was still edible. Sometimes this is even
Background In my previous deep dive blog attempting to answer the question “What is organic honey?” I stated that the USDA does not certify any
The good news is that raw honey is an exceptionally safe natural food and can withstand months or even years of storage at ambient temperatures
Raw honey is making a resurgence as a healthy treat. The “nectar of the gods” has been valued for millennia as a rare luxury and
