We can no longer ship our USMCA/CUSMA-compliant honey, produced and packaged on our Canadian farm, to the U.S. without paying a new 35% tariff on
Pasteurized versus unpasteurized honey is an important distinction when it comes to choosing honey. Iโm going to try to clarify the differences between these two
Food & Wine Magazine has selected our award-winning raw honey as one of it’s “20 best food souvenirs to bring back from Canada“. We’re flattered!
Wendell Honey beekeeper, Brent Ross, recently reminded me that the ubiquity of falsely labeled, misleadingly marketed and outright fraudulent and adulterated honey on store shelves
The good news is that raw honey is an exceptionally safe natural food and can withstand months or even years of storage at ambient temperatures
The short answer: Soft-set honey is honey that has crystallized into a semi-solid form, as opposed to the initial liquid form of natural honey. The
Yes, you can! As long as you’re eating honey that’s pure, clean and unpasteurized, raw honey is at least as safe as pasteurized honey. Unlike
Thereโs a lot of misinformation, even among professional dieticians and physicians, regarding diabetes and raw honey. Iโm going to try to clarify, with reference to
The World Beekeeping Awards (WBA) are held every two years in conjunction with Apimondia, The World Beekeeping Congress, the most important, prestigious global event in
If youโve spent any time in China, youโve almost certainly had pai huang gua (ๆ้ป็). This dish is a refreshing cold cucumber dish, perfect for
