Pasteurized versus unpasteurized honey is an important distinction when it comes to choosing honey. I’m going to try to clarify the differences between these two
Food & Wine Magazine has selected our award-winning raw honey as one of it’s “20 best food souvenirs to bring back from Canada“. We’re flattered!
Wendell Honey beekeeper, Brent Ross, recently reminded me that the ubiquity of falsely labeled, misleadingly marketed and outright fraudulent and adulterated honey on store shelves
The good news is that raw honey is an exceptionally safe natural food and can withstand months or even years of storage at ambient temperatures
The short answer: Soft-set honey is honey that has crystallized into a semi-solid form, as opposed to the initial liquid form of natural honey. The
Yes, you can! As long as you’re eating honey that’s pure, clean and unpasteurized, raw honey is at least as safe as pasteurized honey. Unlike
There’s a lot of misinformation, even among professional dieticians and physicians, regarding diabetes and raw honey. I’m going to try to clarify, with reference to
The World Beekeeping Awards (WBA) are held every two years in conjunction with Apimondia, The World Beekeeping Congress, the most important, prestigious global event in
If you’ve spent any time in China, you’ve almost certainly had pai huang gua (拍黄瓜). This dish is a refreshing cold cucumber dish, perfect for
With both increasing evidence, and growing public awareness and knowledge of the consequences of human activity on global ecosystems, “sustainability” has become a catchphrase. Though
