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Oh No! Here we go again. The American government placed a 50% tariff on Canadian honey on August 21. This tariff will have an impact

I hope that May 10th 2026 is a happy day for you.  There are so many ways to celebrate Mother’s Day.  Maybe for you and

Update: the US tariff on Canadian honey is now 50%. Read the latest update here. We can no longer ship our USMCA/CUSMA-compliant honey, produced and

Pasteurized versus unpasteurized honey is an important distinction when it comes to choosing honey. I’m going to try to clarify the differences between these two

Food & Wine Magazine has selected our award-winning raw honey as one of it’s “20 best food souvenirs to bring back from Canada“. We’re flattered!

Wendell Honey beekeeper, Brent Ross, recently reminded me that the ubiquity of falsely labeled, misleadingly marketed and outright fraudulent and adulterated honey on store shelves

The good news is that raw honey is an exceptionally safe natural food and can withstand months or even years of storage at ambient temperatures

The short answer: Soft-set honey is honey that has crystallized into a semi-solid form, as opposed to the initial liquid form of natural honey. The

Yes, you can! As long as you’re eating honey that’s pure, clean and unpasteurized, raw honey is at least as safe as pasteurized honey. Unlike

There’s a lot of misinformation, even among professional dieticians and physicians, regarding diabetes and raw honey. I’m going to try to clarify, with reference to