Pasteurized versus unpasteurized honey is an important distinction when it comes to choosing honey. I’m going to try to clarify the differences between these two
Food & Wine Magazine has selected our award-winning raw honey as one of it’s “20 best food souvenirs to bring back from Canada“. We’re flattered!
Wendell Honey beekeeper, Brent Ross, recently reminded me that the ubiquity of falsely labeled, misleadingly marketed and outright fraudulent and adulterated honey on store shelves
The good news is that raw honey is an exceptionally safe natural food and can withstand months or even years of storage at ambient temperatures
