Why is Our Honey So White?
We get this question a lot. Some people wonder if we’ve added colouring the honey or done something else to whiten the colour (we emphatically
We get this question a lot. Some people wonder if we’ve added colouring the honey or done something else to whiten the colour (we emphatically
I love seasons, any and all. The energies that they bring to my life are so rich and varied. For me, each season has its
A healthy addition to Sunday brunch or afternoon tea. Ingredients: 2/3 cup (160 mL) raw honey 1/2 cup (125 mL) butter, softened 1 cup (250
With the ongoing obesity epidemic and increased attention to health and physical fitness, low-calorie sweeteners (LCS) have been enjoying a surge in popularity as a
A commonly quoted “interesting fact” about honey is that 3000-year-old honey was found in the Egyptian pyramids that was still edible. Sometimes this is even
Background In my previous deep dive blog attempting to answer the question “What is organic honey?” I stated that the USDA does not certify any
The good news is that raw honey is an exceptionally safe natural food and can withstand months or even years of storage at ambient temperatures
Raw honey is making a resurgence as a healthy treat. The “nectar of the gods” has been valued for millennia as a rare luxury and
The balance of the salty cured ham with the tart and sweet honey in these hors d’oeuvres will have your friends and family coming back
Hot crossed buns are a traditional Easter favourite at our house. I got the recipe from my mom’s recipe box. My mom probably got it