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Hot crossed buns are a traditional Easter favourite at our house. I got the recipe from my mom’s recipe box.  My mom probably got it

The “Holiday Season” appears to be already firmly upon us. With the holidays comes the shopping stress of choosing “the right gift” for those on

The 2021-2022 winter and spring of 2022 were devastating for Canadian beekeepers. I posted previously on how the extreme honeybee colony winter losses affected beekeepers

Honey Adulteration and Fraud The Food Safety News first broke the widespread practice of honey adulteration in 2011 with an investigative journalism report titled “Tests

Family traditions keep us feeling connected. Carolyn Klassen explains the value, and surprising benefits, of feeling connected in this TEDx talk in Winnipeg, Manitoba. Traditions

We are happy to announce that Wendell Estate Honey is now on The Fresh Market shelves across Eastern and Midwest USA. Discriminating shoppers can also

The good news is that raw honey is an exceptionally safe natural food and can withstand months or even years of storage at ambient temperatures

A yummy comfort food with Chinese flavours to warm you up in the winter.  You can watch Carol make this easy-to-cook dish here Ingredients: 2

A healthy addition to Sunday brunch or afternoon tea. Ingredients: 2/3 cup (160 mL) raw honey 1/2 cup (125 mL) butter, softened 1 cup (250

½ cup Soy Sauce ½ cup Wendell Estate Honey 3 tablespoons water 1 tablespoon Rice Vinegar 1 whole Star Anise 1 tablespoon fresh chopped Ginger