Blog

We get this question a lot. Some people wonder if we’ve added colouring the honey or done something else to whiten the colour (we emphatically

With the ongoing obesity epidemic and increased attention to health and physical fitness, low-calorie sweeteners (LCS) have been enjoying a surge in popularity as a

A commonly quoted “interesting fact” about honey is that 3000-year-old honey was found in the Egyptian pyramids that was still edible. Sometimes this is even

Background In my previous deep dive blog attempting to answer the question “What is organic honey?” I stated that the USDA does not certify any

The good news is that raw honey is an exceptionally safe natural food and can withstand months or even years of storage at ambient temperatures

Raw honey is making a resurgence as a healthy treat. The “nectar of the gods” has been valued for millennia as a rare luxury and

The “Holiday Season” appears to be already firmly upon us. With the holidays comes the shopping stress of choosing “the right gift” for those on

A look at Manuka honey’s value as a health food In recent years honey has seen an upswing in popularity as a healthy alternative to