A great question! I got this from a podcast interview with UK Honey Sommelier, Sarah Wyndham Lewis (I want to post a link to the
Curious about bees and beekeeping? Have a look behind the scenes at Wendell Honey farm to see the beekeeping work that goes into raising healthy
The short answer: soft-set honey is honey that has crystallized into a semi-solid form, as opposed to the initial liquid form of natural honey. The
The good news is that raw honey is an exceptionally safe natural food and can withstand months or even years of storage at ambient temperatures
Curious about bees and beekeeping? Have a look behind the scenes at Wendell Honey farm to see the beekeeping work that goes into raising healthy
